Taxanes from Taxus wallichiana var. mairei cultivated in the southern area of the Yangtze River in China-Reference-Cited by-同舟云学术

Taxanes from Taxus wallichiana var. mairei cultivated in the southern area of the Yangtze River in China

Published:2017-03-21 Issue:20 Volume:31 Page:2341-2347
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Lun Bo-Shu¹²,Shao Li-Wei¹,Wang Yong³,Li Cong-Cong¹²,Yu Hua¹²,Wang Chun-Hua¹⁴,Zhu Yan¹

Affiliation:

1. Tianjin Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, PR China

2. Tianjin International Joint Academy of Biotechnology & Medicine, Research and Development Center of Traditional Chinese Medicine, Tianjin, PR China

3. Jiangsu Institute for Food and Drug Control, Nanjing, PR China

4. College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, PR China

Funder

National Natural Science Foundation of China

Tianjin Science and Technology Commissioner Project

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1305381

Reference32 articles.

1. Rearranged taxanes from Taxus baccata

2. Mixed acetoxy-benzoxy taxane esters from Taxus brevifolia

3. The structure of the diterpenoid baccatin-I, the 4β,20-epoxide of 2α,5α,7β,9α,10β,13α-hexa-acetoxytaxa-4(20),11-diene

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