Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities-Reference-Cited by-同舟云学术

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Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities

Published:2017-05-10 Issue:5 Volume:32 Page:521-528
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Loizzo M. R.¹,Falco T.¹,Bonesi M.¹,Sicari V.²,Tundis R.¹,Bruno M.³

Affiliation:

1. Department of Pharmacy, Health Sciences and Nutrition, University of Calabria, Rende (CS), Italy

2. Department of Agraria, University “Mediterranea” of Reggio Calabria, Reggio Calabria (RC), Italy

3. Department STEBICEF, University of Palermo, Palermo, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1326491

Reference30 articles.

1. Studies on Ruta chalepensis, an ancient medicinal herb still used in traditional medicine

2. Chemical variability in essential oils from Ruta species among seasons, and its taxonomic and ecological significance

3. Chemical composition, phytotoxic and antifungal properties ofRuta chalepensisL. essential oils

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1. Chemical Composition, Antifungal, Antibacterial, Antioxidant, Antiviral and Cytotoxic Activities of Ruta chalepensis L. Fixed Oil from Saudi Arabia;Journal of Biobased Materials and Bioenergy;2024-07-01

2. Plant secondary metabolites: flavonoids and their glycosylation modification;Biologia plantarum;2024-05-13

3. Performance of leaf extract media in culturing mycorrhizal mushroom mycelium;South African Journal of Science;2023-11-29

4. Insight into the Inhibitory Mechanisms of Hesperidin on α-Glucosidase through Kinetics, Fluorescence Quenching, and Molecular Docking Studies;Foods;2023-11-16

5. Effect of fringed rue ( Ruta chalepensis ) leaf as feed additives on growth performance and carcass characteristics of broiler chickens;Cogent Food & Agriculture;2023-10-30

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