Jasmonic acid changes the composition of essential oil isolated from narrow-leaved lavender propagated in in vitro cultures-Reference-Cited by-同舟云学术

Jasmonic acid changes the composition of essential oil isolated from narrow-leaved lavender propagated in in vitro cultures

Published:2017-04-19 Issue:7 Volume:32 Page:834-839
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Andrys D.¹,Adaszyńska-Skwirzyńska M.²,Kulpa D.¹

Affiliation:

1. Faculty of Environmental Management and Agriculture, Department of Plant Genetics, Breeding and Biotechnology, West Pomeranian University of Technology, Szczecin, Poland

2. Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology, Szczecin, Poland

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1309533

Reference23 articles.

1. Comparison of chemical composition and antibacterial activity of lavender varieties from Poland

2. Essential oil constituents, phenolic content and antioxidant activity of Lavandula stricta Delile growing wild in southern Iran

3. Influence of minerals and elicitation on Datura stramonium L. tropane alkaloid production: Modelization of the in vitro biochemical response

4. Lavandin (Lavandula × intermedia Emeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities

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