New chemical constituents from the Piper betle Linn. (Piperaceae)-Reference-Cited by-同舟云学术

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New chemical constituents from the Piper betle Linn. (Piperaceae)

Published:2017-10-05 Issue:9 Volume:32 Page:1080-1087
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Atiya Akhtar¹,Sinha Barij Nayan²,Ranjan Lal Uma¹

Affiliation:

1. Division of Pharmacognosy and Phytochemistry, Department of Pharmaceutical Sciences and Technology, Birla Institute of Technology, Mesra, India

2. Division of Medicinal Chemistry, Department of Pharmaceutical Sciences and Technology, Birla Institute of Technology, Mesra, Ranchi, India

Funder

Council of Scientific and Industrial Research

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1380018

Reference41 articles.

1. In vitro antifungal activity of hydroxychavicol isolated from Piper betle L

2. Natural products and hepatocellular carcinoma: a review

3. Isolation of Monoterpene Dihydrochalcones from Piper montealegreanum Yuncker (Piperaceae)

4. Antidiabetic activities of aqueous and ethanolic extracts of Piper betle leaves in rats

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1. Flaxseed gum based biocomposite film modified with betel leaf extract: A novel packaging material for oxidative stability of meat patties;Meat Science;2024-03

2. A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry;Food Chemistry Advances;2023-12

3. Chemical Constituents and Biological Activities of Piper as Anticancer Agents: A Review;Chemistry & Biodiversity;2023-08-11

4. Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages;Meat Science;2023-06

5. Antioxidant Potential-Rich Betel Leaves (Piper betle L.) Exert Depigmenting Action by Triggering Autophagy and Downregulating MITF/Tyrosinase In Vitro and In Vivo;Antioxidants;2023-02-03

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