Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis-Reference-Cited by-同舟云学术

Antioxidant phenolic compounds from the rhizomes of Astilbe rivularis

Published:2017-03-31 Issue:4 Volume:32 Page:453-456
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Hori Kengo¹,Wada Mikiyo¹,Yahara Shoji¹,Watanabe Takashi¹,Devkota Hari Prasad¹²

Affiliation:

1. School of Pharmacy, Kumamoto University, Kumamoto, Japan

2. Program for Leading Graduate Schools, Health Life Science: Interdisciplinary and Glocal Oriented (HIGO) Program, Kumamoto University, Kumamoto, Japan

Funder

MEXT

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1309536

Reference15 articles.

1. Magnetic Resonance in Chemistry

2. Analysis of (+)-catechin, (−)-epicatechin and their 3′- and 4′-O-methylated analogs

3. Pentacyclic Triterpenoids from Astilbe rivularis that Enhance Glucose Uptake via the Activation of Akt and Erk1/2 in C2C12 Myotubes

4. Inhibitory effects of pentacyclic triterpenoids from Astilbe rivularis on TGFBIp-induced inflammatory responses in vitro and in vivo

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