Characterisation ofPlasmodium falciparumaspartic protease inhibition by piperidine derivatives-Reference-Cited by-同舟云学术

Characterisation ofPlasmodium falciparumaspartic protease inhibition by piperidine derivatives

Published:2011-12 Issue:20 Volume:25 Page:1965-1968
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Saify Zafar Saied,Nisa Mehrun,Azhar Kaniz Fizza,Azim M. Kamran,Rasheed Huma,Mushtaq Nousheen,Arain M. Arshad,Haider Shazia,Khanum Manawar,Ahmed Waseem

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786419.2010.541881

Reference12 articles.

1. Four plasmepsins are active in the Plasmodium falciparum food vacuole, including a protease with an active-site histidine

2. The development of a simple empirical scoring function to estimate the binding constant for a protein-ligand complex of known three-dimensional structure

3. New Class of Small Nonpeptidyl Compounds Blocks Plasmodium falciparum Development In Vitro by Inhibiting Plasmepsins

4. A Fast Flexible Docking Method using an Incremental Construction Algorithm

5. Synthesis of 4-hydroxypiperidine derivatives and their screening for analgesic activity

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