Antibacterial activity of three medicinal Thai plants againstCampylobacter jejuniand other foodborne pathogens
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786419.2010.545777
Reference32 articles.
1. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark
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3. Centers for Disease Control and Prevention. 2005.Foodborne illness, 1–13. Atlanta: CDC.
4. Inhibitory effects of various plant polyphenols on the toxicity of Staphylococcal α-toxin
5. Outer membrane permeability and antibiotic resistance
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