Quantitative analysis of sulphated glycosaminoglycans content of Malaysian sea cucumberStichopus hermanniandStichopus vastus-Reference-Cited by-同舟云学术

Quantitative analysis of sulphated glycosaminoglycans content of Malaysian sea cucumberStichopus hermanniandStichopus vastus

Published:2011-08-23 Issue:7 Volume:26 Page:684-689
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Masre Siti Fathiah¹,Yip George W.²,Sirajudeen K.N.S.³,Ghazali Farid Che⁴

Affiliation:

1. a Department of Biomedical Science , Faculty of Health Sciences, Universiti Kebangsaan Malaysia , 50300 Kuala Lumpur , Malaysia

2. b Department of Anatomy , Yong Loo Lin School of Medicine, National University of Singapore , Singapore 117597

3. c Department of Chemical Pathology, School of Medical Sciences , Universiti Sains Malaysia , 16150 Kubang Kerian , Kelantan , Malaysia

4. d Biomedical Sciences Programme, School of Health Sciences, University Sains Malaysia , 16150 Kubang Kerian , Kelantan , Malaysia

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2010.545354

Reference30 articles.

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2. Charles Darwin Research Station Fact Sheet (2006). Sea Cucumbers:Isostichopus fuscus,Stichopus horrens, andHolothuriaspecies. Galapagos Ecuador: Charles Darwin Foundation for the Galapagos Islands (AISBL)

3. Chen , J . (2004).Present status and prospects of sea cucumber industry in China(Advances in sea cucumber aquaculture and management in FAO Fisheries Technical Paper 463). Available from FAO website:http://www.fao.org/docrep/007/y5501e/y5501e08.htm#bm08

4. Chen , J . (2003).Overview of sea cucumber farming and sea ranching practices in China(SPC Beche-de-mer Information Bulletin #18). Available from SPC website:http://wwwx.spc.int/coastfish/sections/reef/Library/InfoBull/BDM/18/Chen.pdf

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