Chemical constituents from the stem of <i>Ficus pumila</i>-Reference-Cited by-同舟云学术

Chemical constituents from the stem of Ficus pumila

Published:2022-09-20 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Xiao Wen-Lin¹²,Chen Wen-Hao¹,Li Wei¹³,Chen Guang-Ying¹,Song Xiao-Ping¹,Han Chang-Ri¹⁴

Affiliation:

1. Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education, College of Chemistry and Chemical Engineering, Hainan Normal University, Haikou, P. R. China

2. Hainan Center for Disease Control & Prevention, Haikou, P. R. China

3. Medical College, Hubei University of Arts and Science, XiangYang, HuBei, P. R. China

4. Key Laboratory of Medicinal and Edible Plants Resources of Hainan Province, Hainan Vocational University of Science and Technology, Haikou, P. R. China

Funder

International S&T cooperation Program of China

National Natural Science Foundation of China

Hainan province natural science foundation of innovatie research team project

Science and Technology Project of Social Development of Hainan Province

Hainan Provincial Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2125966

Reference34 articles.

1. Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.

2. Alkaloid extracts ofFicusspecies and palm oil-derived tocotrienols synergistically inhibit proliferation of human cancer cells

3. A new naphthoquinone and other antibacterial constituents from the roots of Xanthium sibiricum

4. A sesquiterpene lactone, phenyl and biphenyl compounds from Antrodia cinnamomea