Four new compounds from fruits of <i>Hypericum patulum</i> Thunb.-Reference-Cited by-同舟云学术

Four new compounds from fruits of Hypericum patulum Thunb.

Published:2022-12-09 Issue: Volume: Page:1-6
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Jiang Li¹²,Ma Xue¹²,Wang Yang²³,Xue Jingyi¹³,He Zhilong¹²,Nie Yushan¹³,Liu Ting⁴³,Wang Yong-Lin⁴,Li Yongjun²³

Affiliation:

1. Department of Pathophysiology, School of Basic Medical Sciences, Guizhou Medical University, Guizhou, People’s Republic of China

2. Engineering Research Center for the Development and Application of Ethnic Medicine and TCM (Ministry of Education), Guizhou Medical University, Guizhou, People’s Republic of China

3. School of Pharmacy, Guizhou Medical University, Guizhou, People’s Republic of China

4. Guizhou Provincial Key Laboratory of Pharmaceutics, Guizhou Medical University, People’s Republic of China

Funder

National Natural Science Foundation of China

Innovation Talent Team Project of Guizhou Province

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2155822

Reference20 articles.

1. St John's wort (Hypericum perforatum L.): botanical, chemical, pharmacological and clinical advances

2. Flavonoids from Hypericum patulum enhance glucose consumption and attenuate lipid accumulation in HepG2 cells

3. Hyperinoids A and B, two polycyclic meroterpenoids from Hypericum patulum

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