Chemical composition of essential oil and antioxidant activity of the essential oil and methanol extracts of <i>Knema globularia</i> (Lam.) Warb. from Vietnam-Reference-Cited by-同舟云学术

Chemical composition of essential oil and antioxidant activity of the essential oil and methanol extracts of Knema globularia (Lam.) Warb. from Vietnam

Published:2022-07-24 Issue:10 Volume:37 Page:1625-1631
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Thinh Bui B.¹²^ORCID,Khoi Nguyen T.²^ORCID,Doudkin Roman V.²³^ORCID,Thin Dau B.⁴^ORCID,Ogunwande Isiaka A.⁵^ORCID

Affiliation:

1. Faculty of Natural Sciences, Hong Duc University, Thanh Hoa city, Vietnam

2. School of Natural Sciences, Far Eastern Federal University, Vladivostok, Russia

3. Botanical Garden-Institute, Far Eastern Branch of the Russian Academy of Sciences, Vladivostok, Russia

4. Division of Training Management, Hong Duc University, Thanh Hoa city, Vietnam

5. Science and Technology Division, Foresight Institute of Research and Translation, Ibadan, Nigeria

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2103698

Reference30 articles.

1. Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

2. Phenolic Contents ofKnema attenuataFruits and their Bioactive Potentials

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