Two aromatic acid derivatives and a xanthone from <i>Hypericum hengshanense</i>-Reference-Cited by-同舟云学术

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Two aromatic acid derivatives and a xanthone from Hypericum hengshanense

Published:2022-12-15 Issue: Volume: Page:1-8
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Zhao Jiaqi¹²,Wei Feng²³,Liu Hong¹,Qin Rui¹,Yang Xinzhou²

Affiliation:

1. College of Life Sciences, South-Central Minzu University, Wuhan, China

2. School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan, China

3. Key Laboratory of Xinjiang Phytomedicine Resource and Utilization, Ministry of Education, School of Pharmacy, Shihezi University, Shihezi, China

Funder

Fundamental Research Funds for the Central Universities

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2156999

Reference26 articles.

1. Hypericum perforatum as a cognitive enhancer in rodents: A meta-analysis

2. The synthesis and biological evaluation of mycobacterial p-hydroxybenzoic acid derivatives (p-HBADs)

3. SpecDis: Quantifying the Comparison of Calculated and Experimental Electronic Circular Dichroism Spectra

4. Remarkable rutin-rich Hypericum capitatum extract exhibits anti-inflammatory effects on turpentine oil-induced inflammation in rats

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