Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of <i>Fraxinus excelsior</i> L. and <i>Eschscholtzia californica</i> Cham. mother tinctures-Reference-Cited by-同舟云学术

Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures

Published:2022-11-10 Issue: Volume: Page:1-9
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Bonomo Maria Grazia¹,Russo Daniela¹,Faraone Immacolata¹,Milella Luigi¹,Mang Stefania Mirela²,Saturnino Carmela¹,Sinicropi Maria Stefania³,Catalano Alessia⁴,Salzano Giovanni¹

Affiliation:

1. Dipartimento di Scienze, Università degli Studi della Basilicata, Potenza, Italy

2. Scuola di Scienze Agrarie, Forestali, Alimentari e Ambietali (SAFE), Università degli Studi della Basilicata, Potenza, Italy

3. Dipartmento di Farmacia, Salute e scienze della Nutrizione, Università degli Studi della Calabria, Arcavacata di Rende (CS), Italy

4. Department of Pharmacy-Drug Sciences, University of Bari Aldo Moro, Bari, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2144849

Reference37 articles.

1. Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

2. A combination of Eschscholtzia californica Cham. and Valeriana officinalis L. extracts for adjustment insomnia: A prospective observational study

3. Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera

4. Phenolic Content, Antioxidant and Antibacterial Effects of Fruit Extracts of Algerian Ash, Fraxinus excelsior

5. Flavonol glycosides from Eschscholtzia californica

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