Quantification of cucurbitacin E in different varieties of melon (<i>Cucumis melo</i> L.) fruit through validated RP-HPLC method-Reference-Cited by-同舟云学术

Quantification of cucurbitacin E in different varieties of melon (Cucumis melo L.) fruit through validated RP-HPLC method

Published:2022-10-24 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Debnath Pradip¹²,Das Bhaskar¹,Singha Seha¹,Kar Amit³,Haldar Pallab Kanti¹,Sharma Nanaocha³,Mukherjee Pulok K.¹³

Affiliation:

1. Department of Pharmaceutical Technology, School of Natural Product Studies, Jadavpur University, Kolkata, India

2. Department of Pharmacy, Comilla University, Shalmanpur, Bangladesh

3. Institute of Bioresources and Sustainable Development (An autonomous Institute under Department of Biotechnology), Ministry of Science & Technology, Govt. of India), Imphal, India

Funder

Science and Engineering Research Board

Department of Biotechnology, Ministry of Science and Technology

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2136656

Reference36 articles.

1. Anti-inflammatory activities of cucurbitacin E isolated from Citrullus lanatus var. citroides: Role of reactive nitrogen species and cyclooxygenase enzyme inhibition

2. Biologically Active Compounds in Melon

3. Cucurbitacin E, An Experimental Lead Triterpenoid with Anticancer, Immunomodulatory and Novel Effects Against Degenerative Diseases. A Mini-Review

4. Simultaneous determination of cucurbitacin B, E, I and E-glucoside in plant material and body fluids by HPLC–MS

5. Cucurbitacins and cucurbitane glycosides: structures and biological activities

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