Development of a HPLC-UV Method for the Separation and Quantification of Hesperidin, Neohesperidin, Neohesperidin Dihydrochalcone and Hesperetin-Reference-Cited by-同舟云学术

Development of a HPLC-UV Method for the Separation and Quantification of Hesperidin, Neohesperidin, Neohesperidin Dihydrochalcone and Hesperetin

Published:2022-08-01 Issue:10 Volume:37 Page:1714-1718
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Chen Lin¹²,Zhu Siming¹²³^ORCID,Wang Chunqing¹²,Chen Liang⁴

Affiliation:

1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, P. R. China

2. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, P. R. China

3. Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region, Kashi University, Kashi, Xinjiang, P. R. China

4. Shandong Benyue Biological Technology Co., Ltd, Shandong, P. R. China

Funder

the Science and Technology Planning Project of Guangzhou

the Science and Technology Planning Project of the Xinjiang Production and Construction Corps, China

the Natural Science Foundation of Xinjiang Uygur Autonomous Region, China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2104275

Reference17 articles.