Polyphenols and antioxidant capacity of a spontaneous reddish mutant in Satsuma mandarin,Shinheungri-Reference-Cited by-同舟云学术

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Polyphenols and antioxidant capacity of a spontaneous reddish mutant in Satsuma mandarin,Shinheungri

Published:2014-05-14 Issue:22 Volume:28 Page:2036-2039
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Kim Min Young,Kim In-Jung,Im Soon Jae,Kim Ji Hye,Heo Ji-Man,Song Seung-Yeob,Kim Jung Hyun,Moon Seo Hyun,Cho Seongbeom

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.918123

Reference15 articles.

1. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

2. Uses and Properties of Citrus Flavonoids

3. Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

4. Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

5. In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical profile, antioxidant, antimicrobial and antipancreatic lipase activities of fermented Camellia japonica L leaf extracts;Tropical Journal of Pharmaceutical Research;2018-06-04

2. Optimized Extraction of Total Flavonoid Content of Pummelo Peel by Response Surface Methodology and Their Antioxidant Activity;Asian Journal of Chemistry;2014

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