Chemical constituents of Machaerium hirtum Vell. (Fabaceae) leaves and branches and its anti-inflammatory activity evaluation
Author:
Affiliation:
1. a Departamento de Química , Universidade Estadual de Maringá , 87020-900 Maringá – PR , Brasil
2. b Departamento de Farmacologia e Terapêutica , Universidade Estadual de Maringá , 87020-900 Maringá – PR , Brasil
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2012.738204
Reference16 articles.
1. Anti-inflammatory activity of flavonoids from Cayaponia tayuya roots
2. Constituintes químicos de Gustavia augusta L. (Lecythidaceae)
3. Alkaloidal Components in the Poisonous Plant, Ipomoea carnea (Convolvulaceae)
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