Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
Author:
Affiliation:
1. Technology Transfer Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy
2. Freelance Botanist, Pordenone, Italy
3. Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2050908
Reference41 articles.
1. Yarrow (Achillea millefolium L.): A Neglected Panacea? A Review of Ethnobotany, Bioactivity, and Biomedical Research1
2. Australia New Zealand Food Authority. 2001. Pyrrolizidine alkaloids in food: a toxicological review and risk assessment. Canberra (Australia) and The Terrace (New Zealand): Australia New Zealand Food Authority.
3. Barton DHR, Nakanishi K, Kelly JW, Meth-Cohn O. 1999. Comprehensive natural products chemistry: amino acids, peptides, porphyrins, and alkaloids. New York: Elsevier.
4. Phenological Changes in the Concentration of Alkaloids of Carex brevicollis in an Alpine Rangeland
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