Estimation of the influence of the environmental factors on the accumulation of phytochemicals and antioxidant capacity in the ivy leaves (Hedera helix L.)
Author:
Affiliation:
1. National University of Pharmacy, Kharkiv, Ukraine
2. Department of Analytical and Toxicological Chemistry, Lithuanian University of Health Sciences, Kaunas, Lithuania
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1843029
Reference21 articles.
1. Plant-soil interactions in a changing world
2. Combined Approach to the Choice of Chromatographic Methods for Routine Determination of Hederacoside C in Ivy Leaf Extracts, Capsules, and Syrup
3. Phytogeographical profiling of ivy leaf (Hedera helix L.)
4. Antileishmanial Activity of Three Saponins Isolated from Ivy, α-Hederin, β-Hederin and Hederacolchiside A1, as Compared to Their Action on Mammalian Cells Cultured in Vitro
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