Characterization and identification of chemical constituents of Ocotea paranaensis Brotto, Baitello, Cervi, & E.P. Santos and their biological properties
Author:
Affiliation:
1. Pharmaceutical Sciences Graduate Program, Federal University of Paraná, Curitiba, PR, Brazil
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1826476
Reference22 articles.
1. Atividade antibacteriana de plantas úteis e constituintes químicos da raiz de Copernicia prunifera
2. Novas espécies de Lauraceae para a flora brasileira
3. Aromatic compounds from three Brazilian Lauraceae species
4. Uma nova espécie de Ocotea (Lauraceae) para o Brasil
5. Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia
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1. Geographical variation in the chemical composition, anti-inflammatory activity of the essential oil, micromorphology and histochemistry of Schinus terebinthifolia Raddi;Journal of Ethnopharmacology;2023-01
2. Microscopic investigations of Ocotea paranaensis ―A Brazilian endemic and endangered species;Microscopy Research and Technique;2022-06-25
3. Ocotea nutans (Nees) Mez: structural elucidation of C-hetorosides flavonoids and evaluation of their antioxidant and antibacterial properties from ethyl acetate extract;Natural Product Research;2021-05-27
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