A new diterpernoid glycoside from the fruit of Forsythia suspensa-Reference-Cited by-同舟云学术

A new diterpernoid glycoside from the fruit of Forsythia suspensa

Published:2020-12-21 Issue: Volume: Page:1-6
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ma Nan¹,Sun Chenzhi¹,Wei Qian¹²,Wang Yajing¹,Yan Xinjia³,Li Chang¹,Pei Yuehu¹

Affiliation:

1. Department of Medicinal Chemistry and Natural Medicine Chemistry, College of Pharmacy, HarBin Medical University, HarBin, People’s Republic of China

2. Department of Pharmacy, Ruijin Hospital, School of medicine, Shanghai Jiaotong University, Shanghai, People’s Republic of China

3. College of Pharmacy, HarBin University of Commerce, HarBin, People’s Republic of China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1861616

Reference14 articles.

1. Two new lignans from the fruits of Forsythia suspensa

2. Comparison of neuroprotective effect of Forsythia suspensa leaf extract and forsythiaside, one of its metabolites

3. Iridoid Glucosides and p-Coumaroyl Iridoids from Viburnum luzonicum and Their Cytotoxicity

4. Diterpenoid lanceolatins A–G from Cephalotaxus lanceolata and their anti-inflammatory and anti-tumor activities

5. Chemical Constituents and Anti-inflammatory Principles from the Fruits of Forsythia suspensa

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