1. Food Biotechnology Division, Biotechnology Research Centre, Constantine, Algeria
2. Natural and Life Sciences Department, Faculty of Sciences, University of M’sila, Msila, Algeria
3. Laboratoire d'Ethnobotanique et des Substances Naturelles, Département des Sciences Naturelles, Ecole Normale Supérieure (ENS, Alger, Algérie), Kouba, Algeria
4. Applied Biochemistry Department, Natural Sciences Faculty, University of Constantine 1, Constantine, Algeria
5. School of Pharmacy, University of Camerino, Camerino, Italy