Analysis of the influence of processing of stir-baking with glycyrrhizae on the main components of Euodiae Fructus by high-performance liquid chromatography with diode array detector-Reference-Cited by-同舟云学术

Analysis of the influence of processing of stir-baking with glycyrrhizae on the main components of Euodiae Fructus by high-performance liquid chromatography with diode array detector

Published:2014-08-27 Issue:21 Volume:28 Page:1853-1858
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Hu Jue,Wu Xin,Cao Gang,Chen Xiaocheng

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.951356

Reference12 articles.

1. Chinese Pharmacopoeia Commission. 2010. Chinese pharmacopoeia of the People's Republic of China. Vol. 1. Bejing: Chemical Industry Press; p. 160.

2. Anti-inflammatory effects and mechanisms of the ethanol extract of Evodia rutaecarpa and its bioactive components on neutrophils and microglial cells

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