New sterols with anti-inflammatory potentials against cyclooxygenase-2 and 5-lipoxygenase from Paphia malabarica-Reference-Cited by-同舟云学术

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New sterols with anti-inflammatory potentials against cyclooxygenase-2 and 5-lipoxygenase from Paphia malabarica

Published:2016-10-13 Issue:11 Volume:31 Page:1286-1298
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Joy Minju¹,Chakraborty Kajal¹,Raola Vamshi Krishna¹

Affiliation:

1. Marine Bioprospecting Section of Marine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, India

Funder

project ‘Development of nutraceutical supplements from marine molluscs, macroalgae and shrimps’

ICAR Consortium Research Platform on Health Food funded by the Indian Council of Agricultural Research (ICAR), New Delhi, India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2016.1242001

Reference35 articles.

1. Unusual C25 Steroids Produced by a Sponge-Derived Penicillium citrinum

2. Inhibition of 5-lipoxygenase by essential oils and other natural fragrant extracts

3. Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants

4. Ophirasterol, a new C31 sterol from the marine sponge Topsentia ophiraphidites

5. Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study

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2. Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability;Marine Drugs;2024-01-30

3. Recent advances on marine mollusk-derived natural products: chemistry, chemical ecology and therapeutical potential;Natural Product Reports;2023

4. Marine-Derived Biologically Active Compounds for the Potential Treatment of Rheumatoid Arthritis;Marine Drugs;2020-12-29

5. High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview;Food Research International;2020-11

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