Tunisian tomato by-products, as a potential source of natural bioactive compounds-Reference-Cited by-同舟云学术

Tunisian tomato by-products, as a potential source of natural bioactive compounds

Published:2016-08-10 Issue:6 Volume:31 Page:626-631
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Gharbi S.¹,Renda G.²,La Barbera L.²,Amri M.¹,Messina C. M.³,Santulli A.²³

Affiliation:

1. Département de Biologie, Université de Tunis, Tunis, Tunisie

2. Istituto di Biologia marina, Consorzio Universitario della Provincia di Trapani, Trapani, Italy

3. Laboratorio di Biochimica Marina ed Ecotossicologia, Dipartimento di Scienze della terra e del Mare DiSTeM, Università degli Studi di Palermo, Trapani, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2016.1209671

Reference22 articles.

1. Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther

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