Monitoring of pistachio (Pistacia Vera) ripening by high field nuclear magnetic resonance spectroscopy-Reference-Cited by-同舟云学术

Monitoring of pistachio (Pistacia Vera) ripening by high field nuclear magnetic resonance spectroscopy

Published:2016-10-07 Issue:7 Volume:31 Page:765-772
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Sciubba Fabio¹,Avanzato Damiano²,Vaccaro Angela²,Capuani Giorgio¹,Spagnoli Mariangela¹,Di Cocco Maria Enrica¹,Tzareva Irina Nikolova³,Delfini Maurizio¹

Affiliation:

1. Dipartimento di Chimica, Sapienza Università di Roma, Roma Italy

2. CRA-FRU- Centro di Ricerca per la Frutticoltura, Roma, Italy

3. Fruit Growing Institute, Plovdiv, Bulgaria

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2016.1242003

Reference18 articles.

1. Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

2. A non-targeted metabolomics approach to evaluate the effects of biomass growth and chitosan elicitation on primary and secondary metabolism of Hypericum perforatum in vitro roots

3. Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance☆

4. Peach Fruit: Metabolic Comparative Analysis of Two Varieties with Different Resistances to Insect Attacks by NMR Spectroscopy

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