In vitro assays in natural products research – a matter of concentration and relevance to in vivo administration using resveratrol, α-mangostin/γ-mangostin and xanthohumol as examples-Reference-Cited by-同舟云学术

In vitro assays in natural products research – a matter of concentration and relevance to in vivo administration using resveratrol, α-mangostin/γ-mangostin and xanthohumol as examples

Published:2016-05-27 Issue:5 Volume:31 Page:492-506
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Willson C. M.¹,Grundmann O.¹

Affiliation:

1. Department of Medicinal Chemistry, College of Pharmacy, University of Florida, Gainesville, FL, USA

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2016.1190721

Reference81 articles.

1. Association between domains of physical activity and all-cause, cardiovascular and cancer mortality

2. Xanthones from the Botanical Dietary Supplement Mangosteen (Garcinia mangostana) with Aromatase Inhibitory Activity

3. Fruit and vegetable consumption and all-cause mortality: a dose-response analysis

4. Anti-Inflammatory and Antioxidant Effects of Resveratrol in Healthy Smokers A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial

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