Author:
Kumar Ashok,Lal Tamta Mahendra,Negi Nisha,Chandrasekhar K.,Singh Negi Devendra
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Reference18 articles.
1. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)
2. Anonymous (1969).Wealth of India 8. New Delhi: National Institute of Science Communication and Information Resources, CSIR
3. Anonymous (1976).Methods of sampling and test for oils and fats Part 3: Analysis by gas liquid chromatography. New Delhi: Bureau of Indian Standards (BIS)
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