A novel natural source Vicia faba L. membranes as colourant: development and optimisation of the extraction process using response surface methodology (RSM)-Reference-Cited by-同舟云学术

A novel natural source Vicia faba L. membranes as colourant: development and optimisation of the extraction process using response surface methodology (RSM)

Published:2018-02-02 Issue:1 Volume:33 Page:59-65
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Bouatay Feriel¹²,Baaka Noureddine¹,Shahid Adeel³,Mhenni Mohamed Farouk¹

Affiliation:

1. Faculty of Sciences of Monastir, Research Unity of Applied Chemistry and Environment, University of Monastir, Monastir, Tunisia

2. High Institute of Fashion of Monastir, Monastir, Tunisia

3. Department of Chemistry, Government College University, Faisalabad, Pakistan

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1434632

Reference25 articles.

1. Extraction, preparation and application of pigments from Cordyline fruticosa and Hylocereus polyrhizus as sensitizers for dye-sensitized solar cells

2. Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

3. Biosorption characteristics of cadmium and lead onto eco-friendly dried cactus (Opuntia ficus indica) cladodes

4. Bohm BA. 1998. Introduction to flavonoids. Amsterdam: Harwood Academic; p. 432.

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