Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action
Author:
Affiliation:
1. Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, U.P., India;
2. Department of Botany, North-Eastern Hill University, Shillong, India
Funder
CSIR
DBT
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1499634
Reference9 articles.
1. In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)
2. Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia
3. Identification of a Maize Kernel Stress-Related Protein and Its Effect on Aflatoxin Accumulation
4. The tandem of free radicals and methylglyoxal
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