New alkylamide from the stems of Zanthoxylum nitidum-Reference-Cited by-同舟云学术

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New alkylamide from the stems of Zanthoxylum nitidum

Published:2018-02-19 Issue:2 Volume:33 Page:153-161
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Chakthong Suda¹²,Ampaprom Rangsima¹,Inparn Sakawduen¹,Phetkul Uraiwan¹²,Chusri Sasitorn²³,Limsuwan Surasak²³,Voravuthikunchai Supayang Piyawan²⁴

Affiliation:

1. Faculty of Science, Department of Chemistry, Prince of Songkla University, Hat Yai, Songkhla, Thailand

2. Natural Product Research Center of Excellence, Prince of Songkla University, Hat Yai, Songkhla, Thailand

3. Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat Yai, Songkhla, Thailand

4. Faculty of Science, Department of Microbiology, Prince of Songkla University, Hat Yai, Songkhla, Thailand

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1440218

Reference36 articles.

1. Studies on Xanthoxylun spp. II. Constituents of the bark of Xanthoxylum piperitum DC.

2. A lignan and pyrone and other constituents from Hyptis capitata

3. Carbazole-pyranocoumarin conjugate and two carbazole alkaloids from the stems of Clausena excavata

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1. Botany, phytochemistry, pharmacologic activities, traditional applications, pharmacokinetics, quality control and toxicity of Zanthoxyli Radix: An updated review;Journal of Ethnopharmacology;2025-01

2. A comparative analysis of the composition of the primary bioactive molecules, antioxidant activities, and anti-inflammation abilities of the roots of Zanthoxylum nitidum harvested at different years of cultivation;Industrial Crops and Products;2024-12

3. Pharmacological activities of Zanthoxylum L. plants and its exploitation and utilization;Heliyon;2024-06

4. Comprehensive review of the phytochemistry, pharmacology, pharmacokinetics, and toxicology of alkamides (2016–2022);Phytochemistry;2024-04

5. Fingerprinting of hydroxyl-sanshools in fried pepper oils by HPLC-DAD in combination with chemometrics;LWT;2023-06

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