Four new phenolic constituents from the rhizomes of Gastrodia elata Blume-Reference-Cited by-同舟云学术

Four new phenolic constituents from the rhizomes of Gastrodia elata Blume

Published:2018-04-20 Issue:8 Volume:33 Page:1140-1146
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Wang Zhi-Wei¹,Li Yun¹²,Liu Da-Hui³,Mu Yan¹,Dong Hong-Jing¹,Zhou Hong-Lei²,Guo Lan-Ping¹,Wang Xiao¹

Affiliation:

1. Shandong Key Laboratory of TCM Quality Control Technology, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences) , Jinan, People’s Republic of China

2. College of Pharmacy, Shandong University of Traditional Chinese Medicine , Jinan, People’s Republic of China

3. Institute of Medicinal Plants, Yunnan Academy of Agriculture Science , Kunming, People’s Republic of China

Funder

Natural Science Foundation of Shandong Province

Shandong Province Taishan Scholar Program

Priority Research Program of the Shandong Academy of Sciences

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1460836

Reference20 articles.

1. Inhibition of kainic acid binding to glutamate receptors by extracts of Gastrodia

2. Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume

3. Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling

4. Gastrodiae Rhizoma (天麻 tiān má): a review of biological activity and antidepressant mechanisms

5. Neuroprotective Principles from Gastrodia elata

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