Quaternary ammonium compounds in roots and leaves of Capparis spinosa L. from Saudi Arabia and Italy: investigation by HPLC-MS and 1H NMR-Reference-Cited by-同舟云学术

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Quaternary ammonium compounds in roots and leaves of Capparis spinosa L. from Saudi Arabia and Italy: investigation by HPLC-MS and 1H NMR

Published:2018-05-21 Issue:9 Volume:33 Page:1322-1328
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Al-Tamimi Amal¹,Khatib Mohamad²,Pieraccini Giuseppe³,Mulinacci Nadia²

Affiliation:

1. Biology, Department of Ecology, Princess Noura Bint Abdul Rahaman University , Riyadh, Saudi Arabia

2. Department of Neurofarba, Nutraceutical and Pharmaceutical Section, University of Florence , Florence, Italy

3. Department of Neurofarba, University of Florence , Florence Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1475376

Reference15 articles.

1. On the antibacterial activity of roots ofCapparis spinosaL.

2. Alcaloïdes chez les capparidaceae

3. Eurolabs TR . 2014. EUROLABS Technical Report No. 01/ 2014 May 2014. Eurolabs 1–20.

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1. Stachydrine, a pyrrole alkaloid with promising therapeutic potential against metabolic syndrome and associated organ dysfunction;RSC Medicinal Chemistry;2024

2. Germplasm characterization and SDS-PAGE analysis of caper (Capparis spinosa L.) from different provenances;BMC Plant Biology;2023-12-11

3. Assessing Repeated Urinary Proline Betaine Measures as a Biomarker of Usual Citrus Intake during Pregnancy: Sources of Within-Person Variation and Correlation with Reported Intake;Metabolites;2023-08-02

4. Effect of Ultrasonic Extract of Capparis spinosa‎‎ Fruits Against E. coli‎‎ O157:H7‎;The Iraqi Journal of Veterinary Medicine;2023-06-28

5. Capparis spinosa L. as a potential source of nutrition and its health benefits in foods: A comprehensive review of its phytochemistry, bioactivities, safety, and application;Food Chemistry;2023-05

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