In vitro antioxidant potential and in vivo effects of Schinus terebinthifolia Raddi leaf extract in diabetic rats and determination of chemical composition by HPLC-ESI-MS/MS-Reference-Cited by-同舟云学术

In vitro antioxidant potential and in vivo effects of Schinus terebinthifolia Raddi leaf extract in diabetic rats and determination of chemical composition by HPLC-ESI-MS/MS

Published:2018-01-18 Issue:11 Volume:33 Page:1655-1658
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Iwanaga Camila Cristina¹,Ferreira Lilian dos Anjos Oliveira¹,Bernuci Karine Zanoli¹,Fernandez Carla Maria Mariano¹,Lorenzetti Fabiana Brusco¹,Sehaber Camila Caviquioli¹,Vieira Frez Flávia Cristina¹,Bernardes Sara Santos²,Panizzon Gean Pier¹,Linde Giani Andrea³,Vieira Maria do Carmo⁴,Zanoni Jacqueline Nelisis¹,Cortez Diógenes Aparício Garcia¹

Affiliation:

1. Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil

2. Faculdade de Ciências da Saude, Universidade Federal da Grande Dourados, Dourados, Brazil

3. Laboratório de Biologia Molecular, Universidade Paranaense, Umuarama, Brazil

4. Faculdade de Ciências Agrárias, Universidade Federal da Grande Dourados, Dourados, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1425848

Reference4 articles.

1. The anti-allergic activity of the acetate fraction of Schinus terebinthifolius leaves in IgE induced mice paw edema and pleurisy

2. Glycosyl flavonoid profile, in vivo antidiabetic and in vitro antioxidant properties of Linaria reflexa Desf.

3. Effect of Aqueous Extract from Phaseolus vulgaris Pods on Lipid Peroxidation and Antioxidant Enzymes Activity in The Liver and Kidney of Diabetic Rats

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