Structural characterisation and ACE-inhibitory activities of polysaccharide from Gastrodia elata Blume-Reference-Cited by-同舟云学术

Structural characterisation and ACE-inhibitory activities of polysaccharide from Gastrodia elata Blume

Published:2018-02-02 Issue:12 Volume:33 Page:1721-1726
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Zhu Zhen-Yuan¹,Chen Chun-Juan¹,Sun Hui-Qing¹,Chen Li-Jing²

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. China

2. Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai, P.R. China

Funder

Key Program of the Natural Science Foundation of Tianjin

National Spark Key Program of China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1434643

Reference20 articles.

1. Ace revisited: A new target for structure-based drug design

2. Eritadenine from Edible Mushrooms Inhibits Activity of Angiotensin Converting Enzyme in Vitro

3. Structure Based Drug Design of Angiotensin-I Converting Enzyme Inhibitors

4. Structure of a polysaccharide from Gastrodia elata Bl., and oligosaccharides prepared thereof with anti-pancreatic cancer cell growth activities

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