Chemical characterization and bioactivity of the essential oil from Santolina insularis, a Sardinian endemism-Reference-Cited by-同舟云学术

Chemical characterization and bioactivity of the essential oil from Santolina insularis, a Sardinian endemism

Published:2020-06-04 Issue:1 Volume:36 Page:445-449
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Alves-Silva Jorge Miguel¹^ORCID,Piras Alessandra²,Porcedda Silvia²^ORCID,Falconieri Danilo³,Maxia Andrea⁴,Gonçalves Maria José¹⁵,Cruz Maria Teresa¹⁶,Salgueiro Lígia¹⁵

Affiliation:

1. University of Coimbra, iCBR, Faculty of Pharmacy, Coimbra, Portugal

2. Department of Chemical and Geological Sciences, Università degli Studi di Cagliari, Cittadella Universitaria di Monserrato, Cagliari, Italy

3. State Institute of Higher Education “Michele Giua”, Cagliari, Italy

4. Department of Life and Environmental Sciences, Botany section, Università degli Studi di Cagliari, Cittadella Universitaria di Monserrato, Cagliari, Italy

5. University of Coimbra, CIEPQPF, Faculty of Pharmacy, Coimbra, Portugal;

6. University of Coimbra, CNC, Faculty of Medicine, Coimbra, Portugal

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1774764

Reference16 articles.

1. Unveiling the Antifungal Potential of Two Iberian Thyme Essential Oils: Effect on C. albicans Germ Tube and Preformed Biofilms

2. Unveiling the bioactive potential of the essential oil of a Portuguese endemism, Santolina impressa

3. Faceted phospholipid vesicles tailored for the delivery of Santolina insularis essential oil to the skin

4. Extraction ofSantolina insularis essential oil by supercritical carbon dioxide: influence of some process parameters and biological activity

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