The effect of time and temperature on shelf life of essential oil composition of Teucrium polium L
Author:
Affiliation:
1. Department of Horticultural Science, Yasooj Branch, Islamic Azad University, Yasooj, Iran
2. Department of Agriculture, Payame Noor University, Tehran, Iran
3. Department of Chemistry, Yasooj Branch, Islamic Azad University, Yasooj, Iran
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1771711
Reference18 articles.
1. Clinical Use of Aromatherapy
2. Essential oils: their antibacterial properties and potential applications in foods—a review
3. A new acylated flavone glycoside with antioxidant and radical scavenging activities fromTeucrium poliumleaves
4. Seasonal Variation in the Chemical Composition and Antimicrobial Activity of Volatile Oils of Three Species of Leptospermum (Myrtaceae) Grown in Brazil
5. Local Anaesthetic Activity of Monoterpenes and Phenylpropanes of Essential Oils
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