1. Division of Food and Nutrition, Nakamura Gakuen University Junior College, Fukuoka, Japan
2. Department of Medical Technology, Kawasaki University of Medical Welfare, Okayama, Japan
3. Faculty of Pharmacy, Department of Pharmaceutical Chemistry, Yasuda Women’s University, Hiroshima, Japan
4. Faculty of Pharmacy, Department of Pharmaceutical Sciences, Sojo University, Kumamoto, Japan