Assessment of free plant sterols in cold pressed Citrus essential oils-Reference-Cited by-同舟云学术

Assessment of free plant sterols in cold pressed Citrus essential oils

Published:2020-01-30 Issue:21 Volume:35 Page:4078-4083
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Siano Francesco¹^ORCID,Cautela Domenico²^ORCID

Affiliation:

1. Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Avellino, Italy

2. Stazione Sperimentale per le Industrie delle Essenze e dei Derivati dagli Agrumi (SSEA) - Azienda Speciale della Camera di Commercio di Reggio Calabria, Reggio Calabria, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1719486

Reference26 articles.

1. Volatile and Nonvolatile Constituents and Antioxidant Capacity of Oleoresins in Three Taiwan Citrus Varieties as Determined by Supercritical Fluid Extraction

2. Constituents of volatile organic compounds of evaporating essential oil

3. LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils

4. Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

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