Identification and antigiardial activity of biocompounds produced in the Ganoderma lipsiense mycelium in submerged fermentation-Reference-Cited by-同舟云学术

Identification and antigiardial activity of biocompounds produced in the Ganoderma lipsiense mycelium in submerged fermentation

Published:2020-07-15 Issue:23 Volume:35 Page:5530-5534
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Costa Tania Maria¹,Lenzi Juliana²,da Silva Filho Hercílio Higino³,Goulart Juliane Araújo Greinert²,Alberton Michele Debiasi⁴^ORCID,Tavares Lorena Benathar Ballod²,de Oliveira Débora¹^ORCID

Affiliation:

1. Department of Chemical and Food Engineering, Federal University of Santa Catarina, Trindade, Florianópolis, Brazil

2. Graduate Program in Environmental Engineering, Regional University of Blumenau, Blumenau, Brazil

3. Department of Natural Sciences, Regional University of Blumenau, Blumenau, Brazil

4. Department of Chemistry, Regional University of Blumenau, Blumenau, Brazil

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1793146

Reference22 articles.

1. Ergosterol isolated from the basidiomycete Pleurotus salmoneostramineus affects Trypanosoma cruzi plasma membrane and mitochondria

2. Kinetic identification of phenolic compounds and potential production of caffeic acid by Ganoderma lipsiense in solid-state fermentation

3. Liposoluble compounds from Ganoderma lipsiense grown on solid red rice medium with antiparasitic and antibacterial properties

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