Inhibition of oxidative stress of <i>Biancaea sappan</i> (L) Tod. from Java-Reference-Cited by-同舟云学术

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Inhibition of oxidative stress of Biancaea sappan (L) Tod. from Java

Published:2024-05-17 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Tiono Yovita Viona¹,Prasetyo Agustinus Hadi¹,Wulanjati Martha P.²,Wink Michael³,Nurcahyanti Agustina Dwi Retno¹^ORCID

Affiliation:

1. Department of Pharmacy, School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia, Jakarta, Indonesia

2. Research Center for Food Technology and Processing, National Research and Innovation Agency (PRTPP-BRIN), Yogyakarta, Indonesia

3. Institute of Pharmacy and Molecular Biotechnology (IPMB), Heidelberg University, Heidelberg, Germany

Funder

PT. Indofood Sukses Makmur Tbk

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2355585

Reference21 articles.

1. Role of oxidative stress and antioxidants in daily nutrition and human health

2. Brazilin and the extract fromCaesalpinia sappanL. protect oxidative injury through the expression of heme oxygenase-1

3. Kementerian Kesehatan Republik Indonesia. 2017. Farmakope Herbal Indonesia. II. Jakarta: Kementerian Kesehatan Republik Indonesia

4. Activity Screening of the Herb Caesalpinia sappan and an Analysis of Its Antitumor Effects

5. Oxidative stress, aging, and diseases

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