1. Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India
2. Department of Biotechnology, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, Himachal Pradesh, India
3. Department of Food Engineering, Agriculture Faculty, Ataturk University, Erzurum, Turkey
4. Engineering for Innovation, University of Salento, Brindisi, Italy
5. Department of Food Technology, School of Engineering and Technology, Jaipur National University, Jaipur, India
6. Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, Athens, Greece