Essential oil of <i>Eugenia stictopetala</i> Mart. ex DC. has antioxidant, antibacterial, and gastrointestinal protective effect-Reference-Cited by-同舟云学术

Essential oil of Eugenia stictopetala Mart. ex DC. has antioxidant, antibacterial, and gastrointestinal protective effect

Published:2024-04-18 Issue: Volume: Page:1-5
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Veras Bruno Oliveira de¹²,Felix Rianne Ferreira³,Moura Geovanna Maria de Medeiros⁴,Navarro Daniela Maria do Amaral Ferraz⁵,Aguiar Júlio César Ribeiro de Oliveira Farias de⁵,Wanderley Almir Gonçalves⁶,Silva Márcia Vanusa da²,Correia Maria Tereza dos Santos²

Affiliation:

1. Post-graduation in Biotechnology – RENORBIO, Federal University of Pernambuco, Recife, Pernambuco, Brazil

2. Department of Biochemistry, Laboratory of Natural Products, Federal University of Pernambuco, Recife, Pernambuco, Brazil

3. Post-graduation in Biological Sciences, Federal University of Pernambuco, Recife, Pernambuco, Brazil

4. Department of Biochemistry, Laboratory Chemistry and Function of Bioactive Proteins, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil

5. Department of Chemistry, Center for Exact and Nature Sciences, Federal University of Pernambuco, Recife, Pernambuco, Brazil

6. Department of Pharmaceutical Sciences, Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, Diadema, São Paulo, Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2342556

Reference16 articles.

1. Anti-oxidant, antibacterial, anti-biofilm, and anti-quorum sensing activities of four essential oils against multidrug-resistant bacterial clinical isolates

2. Leaf Secretory Structure and Volatile Compounds ofEugenia copacabanensisKiaersk. (Myrtaceae)

3. Essential Oil of Flowers from Eugenia klotzschiana (Myrtaceae): Chemical Composition and In Vitro Trypanocidal and Cytotoxic Activities

4. Seasonal and Antioxidant Evaluation of Essential Oil from Eugenia uniflora L., Curzerene-Rich, Thermally Produced in Situ

5. Essentials Oils from Brazilian Eugenia and Syzygium Species and Their Biological Activities