Quercetin as the primary xanthine oxidase inhibitor compound in <i>Maclura tricuspidata</i> leaf-Reference-Cited by-同舟云学术

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Quercetin as the primary xanthine oxidase inhibitor compound in Maclura tricuspidata leaf

Published:2024-07-14 Issue: Volume: Page:1-5
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ferdiansyah Mokhammad Khoiron¹^ORCID,Kim Young-Hoi¹,Kim Kwang Pyo¹²³^ORCID,Kim Myung-Kon¹^ORCID

Affiliation:

1. Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, South Korea

2. Department of Agricultural Convergence Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, South Korea

3. Department of FoodTech, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, South Korea

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2377317

Reference11 articles.

1. Crucial involvement of xanthine oxidase in the intracellular signalling networks associated with human myeloid cell function

2. Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective

3. Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants

4. Anti-diabetic potential of Masclura tricuspidata leaves: Prenylated isoflavonoids with α-glucosidase inhibitory and anti-glycation activity

5. Efficacy of Alpinumisoflavone Isolated from Maclura tricuspidata Fruit in Tumor Necrosis Factor-α-Induced Damage of Human Dermal Fibroblasts

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