Three new compounds from the fruits of Solanum virginianum L. and their anti-inflammatory activities

Author:

Liu Yan1,Ma Gui-Qin1,Wu Jia-Tong1,Zhang Yi-Qiang1,Xu Zhen-Peng1,Naseem Anam1,Wang Si-Yi1,Pan Juan1,Guan Wei1,Kuang Hai-Xue1,Yang Bing-You1ORCID

Affiliation:

1. Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, University of Chinese Medicine, Harbin, P.R. China

Funder

Heilongjiang Touyan Innovation Team Program

(Heilongjiang University of Chinese Medicine), Ministry of Education

Publisher

Informa UK Limited

Reference34 articles.

1. Green Synthesis of Silver Nanoparticles through Reduction with Solanum xanthocarpum L. Berry Extract: Characterization, Antimicrobial and Urease Inhibitory Activities against Helicobacter pylori

2. Aliphatic and aromatic glycosides from the cell cultures of Lycopersicon esculentum

3. A new flavonoid isolated from fruits of Solanum virginianum;Diao KP;Zhong Cao Yao,2020

4. Chemical constituents from Artemis iaiwayomogi increase the function of osteoblastic MC3T3-E1 cells;Ding Y;Nat Prod Sci,2011

5. Studies on the constituents of the green alga Ulva lactuca

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