Optimising essential oil yields and quality from Pimenta dioica (L.) merr. Leaf: impact of NaCl concentrations, pH media and sequential separation of essential oil components during hydrodistillation
Author:
Affiliation:
1. Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre, Boduppal, Hyderabad, India
2. CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2390607
Reference15 articles.
1. Essential Oil Variability of Azorean Cryptomeria japonica Leaves under Different Distillation Methods, Part 2: Molluscicidal Activity and Brine Shrimp Lethality
2. Pimenta dioica: a review on its composition, phytochemistry, and applications in food technology
3. Spice Plants: chemical composition and antioxidant properties of Pimenta Lindl. essential oils, part 1: pimenta dioica(L.) Merr. leaf oil from Jamaica;Jirovetz L;Nutrition,2007
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