Thymus catharinae Camarda essential oil: β-cyclodextrin inclusion complexes, evaluation of antimicrobial activity-Reference-Cited by-同舟云学术

Thymus catharinae Camarda essential oil: β-cyclodextrin inclusion complexes, evaluation of antimicrobial activity

Published:2015-11-27 Issue:18 Volume:30 Page:2049-2057
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Delogu Giovanna¹,Juliano Claudia Clelia Assunta²,Usai Marianna³

Affiliation:

1. Consiglio Nazionale delle Ricerche (C.N.R.) Istituto di Chimica Biomolecolare, Traversa la Crucca, Li Punti- Sassari, Italy

2. Dipartimento di Chimica e Farmacia, Università degli Studi di Sassari, Sassari, Italy

3. Dipartimento di Scienze della Natura e del Territorio, Università degli Studi di Sassari, Sassari, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1107558

Reference28 articles.

1. Activity of Essential Oils from Mediterranean Lamiaceae Species against Food Spoilage Yeasts

2. Atzei AD. 2003. In: Carlo Delfino editor. Le piante nella tradizione popolare della Sardegna. Sassari, Italy: Carlo Delfino publisher; p. 247–249

3. Biological effects of essential oils – A review

4. Barry AL. 1986. Procedure for testing antimicrobial agents in agar media: theoretical considerations. In: Lorian V, editor. Antibiotics in laboratory medicine. 2nd ed. Baltimore (MD): Williams & Wilkins; p. 1–26.

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