Antidiabetic activity of Ipomoea cairica (L.) Sweet leaves: in-vitro and in-silico antidiabetic potential of isolated flavonoid glycosides and sulphated flavonoids-Reference-Cited by-同舟云学术

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Antidiabetic activity of Ipomoea cairica (L.) Sweet leaves: in-vitro and in-silico antidiabetic potential of isolated flavonoid glycosides and sulphated flavonoids

Published:2023-02-12 Issue:24 Volume:37 Page:4251-4255
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Heraiz Ahmed A.¹^ORCID,Abdelwahab Mohamed F.¹,Saleh Abdulrahman M.²,Ragab Ehab A.¹,Eldondaity Samir A.¹

Affiliation:

1. Department of Pharmacognosy and Medicinal Plants, Faculty of Pharmacy (Boys), Al-Azhar University, Cairo, Egypt

2. Pharmaceutical Medicinal Chemistry & Drug Design Department, Faculty of Pharmacy (Boys), Al-Azhar University, Cairo, Egypt

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2177847

Reference14 articles.

1. An equimolar mixture of quercetin 3-sulphate and patuletin 3-sulphate from Flaveria chloraefolia

2. Ombuin 3-sulphate from Flaveria chloraefolia

3. Phytochemical and Antimicrobial Studies on Acacia saligna Leaves

4. Antinociceptive effect from Ipomoea cairica extract

5. Phytochemical constituents and antidiabetic potential of Ipomoea carnea Jacq leaves extracts

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