Glycoside constituents of Camellia amplexicaulis and their α-glucosidase inhibitory activity
Author:
Affiliation:
1. Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
2. Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam
Funder
Vietnam Academy of Science and Technology
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2196724
Reference24 articles.
1. Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals
2. Flavonol glycosides and their α-glucosidase inhibitory effect from Camellia sinensis
3. Dihydrostilbene glycosides from Camellia sasanqua and their α-glucosidase and α-amylase inhibitory activities
4. Four new dihydrostilbene glycosides and their α-glucosidase inhibitory effect from Camellia sinensis var. assamica
5. Dihydrostilbene glycosides from Camellia sinensis var. assamica and their cytotoxic activity
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Flavonoids glycosides from Camellia phanii;Phytochemistry Letters;2024-06
2. Exploring plant-based alpha-glucosidase inhibitors: promising contenders for combatting type-2 diabetes;Archives of Physiology and Biochemistry;2023-09-28
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