Five new secondary metabolites from Monascus purpureus-fermented Hordeum vulgare and Sorghum bicolor-Reference-Cited by-同舟云学术

Five new secondary metabolites from Monascus purpureus-fermented Hordeum vulgare and Sorghum bicolor

Published:2013-02-22 Issue:20 Volume:27 Page:1848-1855
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ansari Md. Pravej¹,Puri Alka¹,Ali M.²,Panda Bibhu Prasad¹

Affiliation:

1. Microbial and Pharmaceutical Biotechnology Laboratory, Faculty of Pharmacy, Centre for Advance Research in Pharmaceutical Sciences, Jamia Hamdard, New Delhi, India

2. Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Jamia Hamdard, New Delhi, India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2013.768990

Reference14 articles.

1. (+)- and (−)-syn-2-Isobutyl-4-methylazetidine-2,4-dicarboxylic Acids from the Extract of Monascus pilosus-Fermented Rice (Red-Mold Rice)

2. Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of Monascus pilosus-Fermented Rice (Red-Mold Rice) and Their Chemopreventive Effects

3. Isolation and structure determination of one new metabolite isolated from the red fermented rice of Monascus purpureus

4. Secondary metabolites from the red mould rice ofMonascus purpureusBCRC 38113

5. Secondary Metabolites from the Mycelia of the Fungus Monascus pilosus BCRC 38072

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